Wednesday, June 11, 2008

La Comunidad Autentica


Several weeks ago, my boss hired a new employee named Diana to help out with the increasing workload. She is from Mexico, and has been a legal resident of the United States most of her life. Fortunately, she's happy to answer our questions about her home country, and her first language.

A week or two after she came on board, Andy (my boss) asked her if there were any truly authentic Mexican restaurants in Springfield. At first she said no. But then she changed her mind and said there's a place called Tamale King that's pretty close.

Christina and I actually ate at the Tamale King once. It's remarkably bare-bones, with linoleum floors, fluorescent lighting, and cafeteria-style tables and chairs. Two clues as to its authenticity were its wall of Latino grocery items, and the TV suspended over the counter playing Univision non-stop.

I'm not sure how many Mexican restaurants there are in Springfield, but there's at least several dozen. Of course the majority of them aren't even trying to be authentic: Taco Bell, Taco Bueno, Chipotle, Qdoba, Carlos O'Kelly's, etc. These are the franchise eateries that have stuck to the formula for success... put a lot of fattening American food in a tortilla, dip it in cheese, and give it a Spanglish name.

After that you've got your independently-owned places that are shooting for authentic... Tex-Mex, that is. It's still pretty Americanized, but closer. These are the joints that are always trying to convince you they're authentic. It's a great PR word. They play canned Mariachi music over the speakers, they hang ponchos and sombreros on the wall, and they may even sell funky sodas you've never heard of.

According to Diana, we've now described every "Mexican" restaurant in Springfield but one. And that one, Tamale King, doesn't seem to care if anybody thinks they're authentic. No wacky red-green-and-yellow decor, no trumpets and giant guitars, not even a fully Spanish name. Nevertheless, the proof is in the Mexican Bread Pudding.

It's obvious by the sincere attempts at authenticity in the restaurant industry that customers care about getting "the real thing". But why? It seems like a perfect world for an epicurean white guy like myself. Dozens and dozens of restaurants, all lined up to give me something spicy and exotic, but catered specifically to my caucasian sensibilities. What could be better?

So I think the restaurants in the Tex-Mex category have discovered something significant. White people don't really want authentic Mexican food. They just want to think they're getting authentic Mexican food. Why else would they go to all the trouble to dress it up, instead of just calling it what it is? You know... Spicy Burger Chopped Up Inside Taco Shell. (Not that there's anything wrong with that...)

Where am I going with this, you ask? Authentic is not just a buzzword in the culinary arts, it's practically a movement within the Church. Indeed, it's become a veritable silver bullet. "Let's all be seeker-sensitive, I mean let's have a revival, I mean let's be postmodern, I mean let's be missional, I mean let's be authentic! That's all we really need!"

Check me out, I'm guilty too. What's the unofficial slogan of the Front Porch? "Arts, Culture and Authentic Community." Not even a complete sentence, is it?

I am not writing this post to say that we are the Tamale King of churches (there's a slogan for you.) We are not a lone reed of integrity in a sea of spiritual pretenders. But if I can blow the horn in my sleep, perhaps I can give the whole Church a wake-up call.

Whether people really want authenticity, or they just think they do, the fact is that they need it. We need it. The temptation, as a church leader, and especially as a church planter, is to get a focus group, figure out everybody's preferences, and then create an experience especially for them. Just like the Taco Bells and Qdobas, it's a proven success strategy, and everybody wants to be a winner.

But what does it cost? Yes, the Chalupas are cheap, but the identity crisis is out of everyone's price range. Because the most fundamental human need is to know who you are... whose you are. And what you're worth. And every step we take toward a plastic spiritual utopia is a step away from that ultimate goal. It's a concealing, not a revealing, and down the road I get to find out just how many layers I've managed to wrap around the real ME... the person God created me to be.

So the question is out there... Do you really want Authentic Community? Because you have to take the sides that come with it, namely Repentance, Transparency, Intimacy, Forgiveness, even Awkwardness... ew. All concepts which can be pretty hard to swallow.

So... no room for dessert? Check please!



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4 Comments:

At 8:58 AM , Anonymous Caleb said...

So are you saying that in ministry function should always follow form?

 
At 9:03 AM , Blogger The Coreman said...

Hm... I'm not sure how you gathered that. It seems to me like form and function are kind of inseparable when it comes to ministry.

Can you elaborate?

 
At 9:34 AM , Anonymous caleb said...

When I say function follows form I mean that WHAT you do is primarily affected by WHO you are as an individual. How, and sometimes who, you minister to is affected by your own personal skills, tastes, experiences,...etc.

Form following function would mean that WHO you are is primarily affected by the ministry you get into. You, too some degree, become the person that is most needed at the time in order to serve certain functions.

The following quotes are why I thought you were emphasising function following form.

"The temptation, as a church leader, and especially as a church planter, is to get a focus group, figure out everybody's preferences, and then create an experience especially for them."

"...the identity crisis is out of everyone's price range. Because the most fundamental human need is to know who you are... whose you are. And what you're worth."

You could be just argueing against too much "form following function". There is probably some balance in there where you have to be able to stretch yourself, for the right reasons, without losing the most important parts of yourself.

 
At 6:17 PM , Blogger CNEIL said...

The Tamale King does remind me of some places that I visited on a college trip to Piedras Negras, Mexico, but it is hard to beat a Taco Bell half pound meat and potatoes burrito.

I'm not sure I would have an identity crisis over the way you eat your Mexican food. When the gospel is presented in different cultures the way it is portrayed will shift and change with the tastes of the culture. Food does the same thing when it is introduced in different cultures.

If you go to Asia, the American food there looks American, but it doesn't always smell and taste American. Sometimes it feels like you are eating photocopied food. The irony is that the people in that particular location will love the regional version of American food.

 

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